Heat oven to 400°F.
In saucepan, combine spaghetti sauce and water; heat to boiling,
stirring frequently. Reduce heat; keep warm.
In bowl, stir together cheeses, parsley, salt and pepper; spoon into
uncooked pasta tubes.
Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled
pasta in single layer over sauce. Pour remaining sauce over pasta; cover
Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes
longer. 6 to 8 servings.
MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30
minutes. Cover tightly with plastic wrap; then foil.
Freeze up to 2 months. Thaw in refrigerator overnight (casserole is
too dry if heated from frozen state).
Bake at 350°F. 60 minutes or until hot and bubbly.