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Michael Memoli
Your Concierge Computer Consultant
Recipe of the Month
March 2013 or 5773
New American Charoset |
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Here is a
modern American version of charoset made with mango. |
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2 |
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Granny Smith apples |
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Juice of one-half lemon |
| 1/2 |
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cup fresh mango, peeled and diced |
| 1/2 |
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cup chopped toasted pecans |
| 1/2 |
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teaspoon cinnamon |
| 1 |
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tablespoon honey |
| 1 |
tablespoon Port or sweet wine |
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Peel, core, and dice the apples and sprinkle
with the lemon juice.
Place all the ingredients in a food professor. Pulse once or twice just to
break up. Let sit for the flavors to meld. Serve this sweet fruit mélange on
the Seder plate and as a side dish.
Yield: About 2 cups
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