Merlin Central's Recipe of the Month. Traditional Choroset.

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Michael Memoli
Your Concierge Computer Consultant
Recipe of the Month
March 2013 or 5773

Traditional Choroset

I have a sweet tooth so it is now surprise that this is one of my favorite Passover Seder dishes. Serve it on matzo. It is used to help remember the mortar our ancestors where forced to make. It keeps 3 days under refrigeration

	3		ounces walnuts (75g/3/4-cup)
	1/4		large cooking apple
			Kosher wine to moisten.
	2		level teaspoons cinnamon
	2		level teaspoons sugar

Mince the walnuts and the apple. (You can use the food processor for this.) Moisten with the kosher wine and flavor with cinnamon and sugar.

The consistency should be that of mortar.

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