Merlin Central's Recipe of the Month. Easter Egg Bread.

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Michael Memoli
Your Concierge Computer Consultant
Recipe of the Month
March 2013 or 5773

Passover Coconut Macaroons

Janet loves macaroons. She says it's the only good use for coconut. Here is a simple recipe for Passover. They are a mix between a macaroon and a meringue and they are very light.

	2		Egg whites
	1/2		teaspoon Vanilla
			dash Salt
	2/3		cup Sugar
	1 1/3		cup Flaked coconut

Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form. Slowly add sugar and beat until stiff peaks form. Fold in coconut gently. Drop by teaspoonful onto cookie sheet. Bake at 350 F for 20 minutes.

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